SOME travellers really do go the extra mile to hunt for interesting (or exotic) eats.
After all, food plays a role in a meaningful and memorable holiday experience, so it’s no wonder people go on expeditions to check out a destination’s vibrant food scene.
From fried crickets to spiders and fertilised duck eggs, the list aptly goes on.
But do people really consume ant eggs in South-East Asia?
Verdict:
TRUE
In fact, you will probably find this bizarre yet well-loved delicacy in places like Thailand’s Isaan and Laos.
The eggs, which can be described as tangy and creamy, are eaten raw, or put in salads and soups!
Local folks eat them not just because they are tasty but also serve as a source of alternative protein.
Ant eggs are collected from weaver ant nests, mostly during the dry season, when they are more plentiful.
If you are up for it and have a strong stomach, it’s worth a try!
Reference:
1. https://learnthaiwithmod.com/
2. https://mothership.sg/2022/09/
