IN RESPONSE to the recent controversy surrounding the proposal for mandatory halal certification for food operators, the Malaysia Hindu Sangam (MHS) has urged the government to consult relevant stakeholders before enforcing such a policy.
MHS expressed concerns that this issue has created confusion among non-Muslim communities. However, the organisation acknowledges that halal certification could bring substantial economic benefits, increase business revenues, and generate more employment opportunities.
“Many are uncertain about how the halal certification requirements will apply to restaurant operators who primarily serve non-Muslim customers, and how this policy might impact their business operations,” said MHS president Ganesan Thangavellu to The Malaysian Insight.
“For this reason, MHS believes it is essential to conduct a thorough study and engage in dialogue with all stakeholders before imposing this policy across the board,” he added.
Previously, Jakim had reportedly considered a proposal to make halal certification mandatory for restaurants and food businesses that do not serve pork or alcohol.
MHS highlighted that within the Hindu community, there are three distinct categories of restaurant operators that should be taken into account:
* Non-vegetarian restaurants operated by individuals, which serve a mixed customer base of Muslims and non-Muslims.
• Vegetarian restaurants run by individuals, where about 90% of the clientele are non-Muslim.
• Vegetarian restaurants operated by Hindu religious bodies, which exclusively cater to non-Muslim customers and follow strict Hindu religious practices.
“For restaurants run by Hindu religious bodies that serve only vegetarian food, the requirement for halal certification, including regular inspections by Muslim officials, raises practical concerns,” Ganesan said.
He questioned how halal certification, primarily designed for Muslim consumers, would be applied to establishments following the religious practices of other faiths, particularly when chefs and kitchen staff are vegetarians.
MHS urged the government to clarify whether halal certification pertains only to cleanliness and food safety or if it carries religious implications.
Additionally, Ganesan suggested that halal certification should remain voluntary for restaurant operators, allowing them to choose based on the needs and preferences of their customers.
“Not all businesses serve the same demographic, and a uniform requirement may not be suitable for everyone. We hope the authorities will approach this matter with care and transparency, ensuring that all communities, including the Hindu community, are given the opportunity to voice their concerns,” he said.
Ganesan affirmed that MHS is ready to collaborate with the government and participate in discussions to ensure a balanced outcome that benefits all parties involved.
Earlier, the Malaysian Indian Restaurant Owners’ Association had also stated that halal certification should not be mandatory for non-Muslim restaurants. Primas president J. Suresh emphasised that while halal certification could attract more Muslim customers, the decision should be left to the restaurant owners. – September 11, 2024.
