KUALA LUMPUR, Aug 19 (Bernama) — The Andong Jongga Culture Center has announced that it will export its fermented teas—ginger and apple—to overseas supermarkets through the Mongolian-Gyeongbuk Comprehensive Trade Delegation.
According to a statement, these teas, either patented or patent-pending, are recognised for their exceptional flavour and proven health benefits.
“We plan to continue researching a variety of fermented teas that can serve as nourishing everyday beverages, even as a healthy alternative to water,” said a representative from Andong Jongga Culture Center, Soonja Lee.
The fermented ginger tea is particularly noted for its ability to boost immunity and alleviate conditions such as rhinitis and gastritis.
Thanks to its high absorption rate, many users report noticeable effects with just a few servings. Its portability and absence of side effects have further strengthened consumer trust.
Founded in October 2017, the Andong Jongga Cultural Center has been dedicated to developing and producing premium goods rooted in time-honoured traditions passed down through families.
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