At a time when a simple plate of fried noodles at a mamak shop can cost between RM7 and RM10, a new social enterprise restaurant in Kuala Lumpur is making Malaysians look twice at what a fair meal should really cost.
Located in the constituency of Pandan, Kesum, launched yesterday (Nov 8) under the Ayuh Malaysia initiative spearheaded by former economy minister Rafizi Ramli, promises hearty, home-style Malaysian dishes, all capped at a maximum price of RM5.
